How do you #CookWild?
Alaska seafood is the premier wild, responsibly sourced, flavor-packed ingredient that can easily be the star of your plate.
As Alaska is the sustainable source of 60% of our nation’s wild seafood, cooking wild is an attitude and belief that Alaska seafood experts and fishermen know better than anyone else. With a bounty of options and easy tips, you can live the Cook Wild ethos too.
Cook Wild and Win
Follow @alaskaseafood on Instagram or Facebook, comment on the pinned sweepstakes post with why you #AskForAlaska and #CookWild for a chance to win a year’s supply of Alaska seafood, a limited-edition Alaska seafood @hedleyandbennett apron and a virtual cooking class with an Alaskan chef.
Check out how some of our amazing partners #CookWild & post your own Cook Wild tips on social!
Shop for Wild Alaska Seafood
East/West: Vermont #lawsonsfinest gateway beverage 🍺 then #askforalaska sockeye salmon for Spring dinner #bestoftheusa
In search of sustainable seafood? Look no further than AlaskaSeafood. By using only responsible fishing methods, they’re protecting wildlife ecosystems in their home state and beyond. Find wild-caught Alaska Seafood at your neighborhood PCC.
#EarthMonth #CookWild #SustainableSeafood
Why “Ask for Alaska?”
Our partner alaskaseafood , often uses the hashtag #AskforAlaska because if the seafood is from Alaska, you know it’s sustainable.
At Premier Catch “sustainability” is not just a buzzword.
As stewards of our ocean’s wild seafood resource, we are committed to supporting fisheries and communities in Alaska and the Pacific Northwest that ensure the long-term well-being of our planet, our species, and industry workers, so that we can feed millions of people for years to come.
This is why we always #eatwild and #askforalaska! To learn more, visit our sustainability blog.
#premiercatch #sustainabilty #sustainableseafood #wildseafood #eatwild #alaska #alaskaseafood #pacificnorthwest #seafood #kingsalmon
.
Aunque empezó a trabajar con la idea de macerar el bacalao negro en miso en 1987, cuando abrió Matsuhisha en Beverly Hills, su primer espacio en Estados Unidos, no se sintió preparado para incluirlo en la carta hasta que inauguró en Nueva York su primer Nobu en 1994.
30 años después, este talentoso cocinero japonés pionero en la autentica cocina fusión, sigue buscado emociones y sabores. Aunque en teoría vive en Los Ángeles, 10 meses al año sale de casa para visitar los 50 restaurantes y 13 hoteles que en 2023 operaban bajo su marca en cuatro continentes.
Hombre de rutinas, hay cosas que no dejará de hacer nunca. La primera es estirar( si hay una dinámica de trabajo que castiga el cuerpo, esa es la de la cocina). Y la segunda es que, vaya donde vaya, en cuanto llega a uno de sus restaurantes u hoteles, lo primero que hace es ponerse la chaquetilla y entrar en la cocina.
Más en http://cocinafuturo.net/bacalao-negro-alaska/
#nobu
#bacalaonegroconmiso
Happy Easter from your favorite fishermen-owned co-op! 🌅
📸 by rafe_hanson for alaska_gold_seafood
#haveablessedday #happyeaster #alaskasunset #sitkaalaska #southeastalaska #commercialfishing #redskiesatnight #nature #goldenhour #alaskagoldseafood
BLACKENED WILD ALASKAN SALMON TACO SALAD | $11
little gem lettuce, cheddar cheese, corn, tomatoes, avocado, crisp tortilla, chipotle lime aioli, cilantro | alaskaseafood nordstromrestaurantgroup #askforalaska #eatdrinknordstrom
The Research Is In
According to recent research, 82% of consumers prefer seafood that is wild and sustainable 1, but are still craving more cooking inspiration and education. A new Cook Wild survey also unveiled that approximately 2 in 3 (66%) say cooking guidance would help them cook more often.2 And when it comes to seafood preparation competition, the stove wins. Among those who cook or prepare seafood at home, more than one-third (36%) say the stove is the option they use most often, followed by the oven, the grill and the air-fryer.2
1 Datassential for Alaska Seafood Marketing Institute, 2021
2 Material for Alaska Seafood Marketing Institute, 2023
Easy Recipes & Techniques
Winter Wonders
Cozy dishes from your stove or oven
Quick & Easy Tips
Our favorite prep methods and tricks
