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Alaska Seafood: Wild, Natural & Sustainable |
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| Millions upon millions of wild Alaska fish and shellfish are protected by one of the most stringent and sustainable fisheries management systems in the world. Since 1959, the state of Alaska has mandated a precautionary, scientific approach to fishing, setting firm harvest limits that prevent overfishing and preserve the pristine natural environment. Alaska seafood thrives in these pure, icy waters, developing unrivaled texture and superior flavor that consumers ask for by name.
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Interactive, web-based seafood training, only from Alaska Seafood U!
