Chef Barton Seaver Educates About Maximizing Head to Tail Value of Alaska Salmon
![Chef Barton Seaver Educates About Maximizing Value of Alaska Salmon: Head to Tail](https://www.alaskaseafood.org/wp-content/uploads/Head-to-Tail-Video-Cover-560x305.jpg)
Description
Barton Seaver, co-editor of Seafood and The Menu Magazine, demonstrates menu strategies to use nose to tail of an Alaska salmon to maximize value.
Barton Seaver, co-editor of Seafood and The Menu Magazine, demonstrates menu strategies to use nose to tail of an Alaska salmon to maximize value.