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Sheet Pan Alaska Halibut with Zucchini, Mushrooms and Tomato
Dinner couldn’t be easier with this two-step sheet pan halibut with roasted vegetables.
Favorite
Wild Alaska Salmon and Egg Breakfast Tacos
Alaska salmon is tasty for any meal. These breakfast tacos let the true flavors of wild salmon shine!
Favorite
Moroccan-Spiced Wild Alaska Salmon
Fragrant spices create a delectable crust on wild Alaska salmon, which is served alongside a colorful salad and drizzled with yogurt tahini sauce.
Favorite
Ghee-Seared Wild Alaska Salmon with Lemon, Feta and Toasted Pistachios
Simple is often key when it comes to wild Alaska salmon. This recipe brings out the true flavors of the fish with a sprinkle of feta and toasted pistachios.
Favorite
Alaska Halibut with Wild Mushrooms and Leeks
Semolina-crusted halibut tops a simple lemon vinaigrette salad and sautéed mushrooms in this recipe by Chef Patrick Hoogerhyde of Bridge Seafood Restaurant in Anchorage, Alaska.
Favorite
Alaska King Crab Avocado Toast (Alaska from Scratch)
If you’re searching for the ultimate Alaska appetizer, look no further - this king crab avocado toast recipe from chef Maya Wilson’s cookbook, “Alaska From Scratch” is perfection on a platter.
Favorite
Lemon Tahini Alaska Pollock Flatbread Tacos
Try this tasty twist on tacos with Za’atar-spiced Alaska pollock and a lemon tahini sauce.
Favorite
Sriracha Smack Poke Bowl
Make this quick poke bowl with Alaska salmon or Alaska surimi seafood and Sriracha for a big kick.
Favorite
Korean BBQ Poke Bowl
Use easy to prepare Alaska surimi seafood as the base for this quick prep poke bowl.
Favorite
Cool Cucumbers Poke Bowl
Options abound to customize this surimi-based poke bowl.
Favorite
Cha Cha Poke Bowl
Lime juice and tequila add a kick to this poke dish.
Favorite
California Roll Alaska Surimi Poke
Assemble this no-cook recipe with surimi to make a quick meal for mid-day or dinner.
Favorite
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Need More Inspiration? Download the Alaska Seafood 40 Years of Fish Cookbook for Fresh Ideas.
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