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Chef & Fishermen Recipes
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Salt and Pepper Fried Whole Alaska Rockfish with Olive and Capers
Rockfish is popular for its sweet and meaty flesh. Reimagining classic Chinese style whole fried fish with Italian flavor and ingredients, this dish is an easy crowd pleaser.
Favorite
Herb Crusted Alaska Halibut Cassoulet of White Beans
"Alaska halibut is the best in the world. It is moist, plump and perfect for the preparation with this dish." - Chef Fraser
Favorite
Smoked Alaska Sockeye Salmon & Grain Bowl
This recipe made for Foodservice creates a beautiful layered bowl of smoky salmon, grains, pickled beets with mustard seeds and topped with a flavorful everything crumb mixture.
Favorite
Wood Grilled Alaska Salmon & Kelp Noodle Salad
Kelp noodles pair beautifully with wild Alaska salmon in this recipe by Chef Michael Scelfo.
Favorite
Cha Ca Style Alaska Rockfish
Try this Vietnamese signature grilled fish dish with Alaska rockfish.
Favorite
Za’atar Spiced Wild Alaska Pollock and Israeli Couscous
This meal is perfect for mid to late summer because the pasta salad can be made in advance and kept at room temperature.
Favorite
Wild Alaska Salmon with Masa Crunchies Breakfast Burrito
This recipe, made for foodservice, pairs healthy and fresh wild Alaska salmon with classic breakfast burrito ingredients.
Favorite
Alaska King Crab Avocado Toast (Alaska from Scratch)
If you’re searching for the ultimate Alaska appetizer, look no further - this king crab avocado toast recipe from chef Maya Wilson’s cookbook, “Alaska From Scratch” is perfection on a platter.
Favorite
Alaska Salmon with Cranberry-Onion Jam
Butternut squash and cranberry-onion jam paired with Alaska salmon make a colorful and delicious dish.
Favorite
Blackened Alaska Rockfish with Avocado-Corn Salsa
Pan fried, Cajun-spiced rockfish topped with a fresh avocado corn salsa hits the spot when paired with sticky rice.
Favorite
Citrus Alaska Spot Prawns with Sesame Cabbage Salad
Succulent, zesty spot prawns are served with a colorful cabbage salad and crispy fried garlic.
Favorite
Miso Glazed Alaska Sablefish with Sesame Ginger Cucumber Salad
An umami-rich marinade infuses buttery sablefish before it’s broiled to perfection and served with a gingery cucumber salad.
Favorite
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Need More Inspiration? Download the Alaska Seafood 40 Years of Fish Cookbook for Fresh Ideas.
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