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Espresso Rub Alaska Rockfish
Grilled rockfish takes center stage when rubbed in rich, earthy instant espresso mixed with sweet, spicy and smoky flavors.
Favorite
Asian-Inspired Roasted Alaska Rockfish
Alaska rockfish is a delicious canvas for a miso-honey-ginger glaze and it’s ready in under 30 minutes!
Favorite
Alaska Rockfish Charmoula
Chermoula is a sauce found in Algerian, Libyan, Moroccan and Tunisian cuisine; it’s a bright and flavorful accompaniment to pan-fried Alaska rockfish.
Favorite
Seared Alaska Weathervane Scallops with Pomegranate and Cucumber Salad
Sweet pomegranate seeds mixed with greens makes the perfect background for plump and juicy Alaska Weathervane scallops in this fresh and delicious salad.
Favorite
Wild Alaska Quinoa Salmon Cakes
These salmon cakes get a unique and healthy twist from quinoa and yogurt. Make for a brunch, party or a snack anytime.
Favorite
Alaska Pollock Jerk Tacos
Bring on the spice! Alaska pollock is sprinkled with jerk seasoning and served with grilled pineapple for a fish taco that’s worth writing home about!
Favorite
Bronzed Alaska Salmon in a Basil-Wine Sauce
Dinner for two couldn’t be simpler or more refined with pan-seared Alaska salmon in a creamy garlic basil sauce.
Favorite
Great Grillled Alaska Salmon Side with Asian Seasoning
Wild Alaska salmon is so versatile. Here are six different ways to season a whole salmon fillet on the grill - make it how you like it!
Favorite
Lemongrass-Poached Alaska Halibut
The clean and bright combination of lemongrass and ginger with this broth makes an incredibly light and flavorful dish. Perfect for warm days and cold beers on the Mekong…or the Yukon!
Favorite
Chai-Grilled Alaska Snow Crab
There is so much going on in this tea – it’s crazy. Pairing it with fish seemed so natural, so why not add it to grilled crab?
Favorite
Roasted Alaska Cod with Kale Pesto and Tomato Jam
Pesto and fish seem like they were made for each other. Pesto is such a simple sauce that can be made with just about any leafy green, nuts, a little cheese, some garlic and oil.
Favorite
Whiskey-Steamed Alaska Halibut
"When you pair a deep oaky bottle of hooch with the legendary leviathan of Alaska, you get a subtle hint of the Angel’s share and a taste of the devil’s share – all with a supreme piece of fish."
Favorite
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Need More Inspiration? Download the Alaska Seafood 40 Years of Fish Cookbook for Fresh Ideas.
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