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Banh Mi Alaska Sablefish Sliders
Try this recipe for a simple fish-forward twist on the Vietnamese classic sandwich.
Favorite
Pickled Wild Alaska Salmon with Red Onions and Beets in a Jar
Pickle your own Alaska salmon with this recipe. Looks beautiful and tastes delicious.
Favorite
Alaska Salmon Sliders with Rosemary Lemon Aioli and Pickled Onions
Pickled onions and lemon aioli give these classic Alaska salmon sliders an upgrade.
Favorite
Citrusy Ale Alaska Spot Prawns
Alaska spot prawns get a boost from this earthy and acidic marinade.
Favorite
South of the Border Alaska Cod Bowl
Cumin and peppers heat up this rice bowl, topped with pan fried wild Alaska cod or salmon.
Favorite
Alaska King Salmon Fillet “Oscar” by Chef Keoni Chang
This restaurant-ready dish combines succulent Alaska king salmon with rich Alaska king crab for a star of the table.
Favorite
Indian Spiced Alaska Weathervane Scallops with Blackberry Agave Sauce
A sweet and spicy berry sauce pairs perfectly with succulent Alaska weathervane scallops.
Favorite
Wild Alaska Sockeye Salmon Cakes with Spice Turmeric Garlic
Recipe by Chef Kim Sunée, author of “A Mouthful of Stars” and “Trail of Crumbs”
Favorite
BBQ Wild Alaska Salmon Flatbread
These quick flatbreads look as good as they taste and come together with ease.
Favorite
Alaska Halibut Caprese Salad Bites
These easy to assemble caprese bites add a twist with the addition of Alaska halibut. Perfect for entertaining and foodservice.
Favorite
Wild Alaska Quinoa Salmon Cakes
These salmon cakes get a unique and healthy twist from quinoa and yogurt. Make for a brunch, party or a snack anytime.
Favorite
Chai-Grilled Alaska Snow Crab
There is so much going on in this tea – it’s crazy. Pairing it with fish seemed so natural, so why not add it to grilled crab?
Favorite
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Need More Inspiration? Download the Alaska Seafood 40 Years of Fish Cookbook for Fresh Ideas.
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