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Alaska Rockfish Charmoula
Chermoula is a sauce found in Algerian, Libyan, Moroccan and Tunisian cuisine; it’s a bright and flavorful accompaniment to pan-fried Alaska rockfish.
Favorite
Asian-Inspired Roasted Alaska Rockfish
Alaska rockfish is a delicious canvas for a miso-honey-ginger glaze and it’s ready in under 30 minutes!
Favorite
Espresso Rub Alaska Rockfish
Grilled rockfish takes center stage when rubbed in rich, earthy instant espresso mixed with sweet, spicy and smoky flavors.
Favorite
Alaska Pollock Jerk Tacos
Bring on the spice! Alaska pollock is sprinkled with jerk seasoning and served with grilled pineapple for a fish taco that’s worth writing home about!
Favorite
Bronzed Alaska Salmon in a Basil-Wine Sauce
Dinner for two couldn’t be simpler or more refined with pan-seared Alaska salmon in a creamy garlic basil sauce.
Favorite
Chai-Grilled Alaska Snow Crab
There is so much going on in this tea – it’s crazy. Pairing it with fish seemed so natural, so why not add it to grilled crab?
Favorite
Lemongrass-Poached Alaska Halibut
The clean and bright combination of lemongrass and ginger with this broth makes an incredibly light and flavorful dish. Perfect for warm days and cold beers on the Mekong…or the Yukon!
Favorite
IPA-Poached Alaska Cod
Whether you’re catching or eating, fish and beer naturally go together. This is the perfect way to use up that old flat beer in the growler or those cheap domestics that someone brought over last week
Favorite
Semolina-Crusted Alaska Halibut
Semolina is a bit courser than most flour, has an awesome texture and creates a great crust for Alaska halibut. It’s a simple pairing that won’t distract you from the most important thing: the fish!
Favorite
Whiskey-Steamed Alaska Halibut
"When you pair a deep oaky bottle of hooch with the legendary leviathan of Alaska, you get a subtle hint of the Angel’s share and a taste of the devil’s share – all with a supreme piece of fish."
Favorite
Spring Green Alaska Cod-Potato Cakes
Alaska cod is perfect for pan-fried fish cakes with a secret binding ingredient - instant mashed potatoes! Top them with a creamy, zesty yogurt sauce.
Favorite
Sweet-Smoky-Spicy Alaska Salmon Rub
The combination of a sweet, smoky spice rub and Alaska sockeye salmon is just perfect for grilling.
Favorite
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Need More Inspiration? Download the Alaska Seafood 40 Years of Fish Cookbook for Fresh Ideas.
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