Effective, precise management assures Alaska’s fisheries are productive, sustainable, clean, and healthy-as mandated by the Alaska state government. Since admittance into the Union as the 49th state in 1959, Alaska has served as a model of fisheries management around the globe. One reason for this is that Alaska remains the lone state in the nation with a constitutional mandate stipulating all fish "be utilized, developed and maintained on the sustained yield principle."
Click here to download a copy of the new Alaska Harvesting Seasons Chart.
Learn more about Alaska’s pure waters and why Alaska Seafood has a “clean bill of health”.
